Menus
Lunch
Antipasti
Cold
Caprese: Fresh mozzarella, sliced Tomatoes & fresh basil olive oil dressing.....6.95
Prosciouttto & Melon.....6.95
Pepperoni Arrostiti: Roasted peppers served with anchovies over arugula......5.95
Shrimp Cocktail.....7.95
Clams on the half shell.....6.95
Cold Antipasto: for two....8.95
Hot
Clams Oreganata: Stuffed baked clams served in a lemon wine sauce.....6.95
Spiedini: Pan fried mozzarella served with capers, anchovies, lemon wine sauce.....6.95
Calamari Fritti.....8.95
Zuppa Di Cozze: Mussels served in a fresh tomatoes basil sauce.....6.95
Vongole Arrabiata: Clams sauteed w/cherry peppers in a pink sauce....6.95
Hot Antipasto: served for two.....11.95
Zuppe-Soups
Vegetable Soup....4.95
Tortellini in Brodo.....4.95
Pasta Fagiole: Pasta and Bean....5.95
Zuppa Delgiorno: Soup of the Day
Insalate - Salads
Arta Salad: Arugula, radicchio, endive, fresh tomatoes & crumbled gorgonzola....6.95
Tri Color: Endive, arugula, radicchio.....5.95
Caesar Salad.....5.95
Farenacce - Pasta
Any shape pasta, any sauce (Marinara, Bolognese, Alfredo, Meatballs)....7.95
Capellini Primavera: Fresh julienne cut vegetables sauteed w/garlic white wine....8.95
Spaghetti Putanesca: Capers, olives, anchovies, garlic, light marinara sauce....8.95
Penne Monte Rosa: Penne pasta served in our famous Pink vodka sauce....8.95
Rigatoni Arta: Artichoke hearts, mushrooms, basil, fresh mozzarella, red sauce....8.95
Farfalle Zingara: Bow tie pasta served w/cubes of chikcken, green peas, cherry peppers, fresh basil, flamed with vodka pink sauce....9.95
Tortellini Della Nonna: Cheese tortellini, green peas, chopped prosciutto, light cream sauce & parmesan cheese.....8.95
Lobster Raviolis: Freshly made raviolis filled w/lobster meat, &herbs, champagne pink sauce and finished with fresh basil....11.95
Cheese Raviolis: freshly made raviolis served in a basil marinara sauce....8.95
Pescatore Arta: Shrimps, scallops, calamari, mussels, clams, basil, over linguini pasta (sauce of your choice).....13.95
Risotto - Italian Rice
Risotto with Shrimps and Scallops: served in a brandy sauce....11.95
Risotto Pescatore: Shrimps, scallops, clams, calamari, fra diavolo sauce....13.95
Risotto con Fungi: Creamy arborio rice simmered with mushrooms, asparagus, parmesan cheese and saffron....9.95
Pollo-Poultry
Pollo Zana: Breast of chicken topped w/spinach, black olives & mozzarella....9.95
Pollo Agrodolce: Red peppers, mushrooms, onionns, balsamic reduction sauce....9.95
Pollo Compagna: Italian sausage, peppers, potatoes, sherry wine sauce....10.95
Pollo Francaise: Chicken breast in a lemon butter sauce....9.95
Polllo Marsala: Chicken breast sauteed w /mushrooms marsala wine....9.95
Pollo Rollatini: Chicken breast stuffed w/mozzarella, prosciutto, champagne pink sauce....12.95
Vitello-Veal
Veal Arta: Scaloppini, sauteed w/mushrooms, sundried tomatoes, asparagus, sherry wine sauce....11.95
Veal Gorgonzola: served w/aged gorgonzola cheese brandy sauce.....12.95
Veal Copesante: Veal & scallops sauteed w/mushroms, peas, cognac cream sauce.....12.95
Veal Genovese: Veal topped w/sliced eggplant, tomato, mozzarella, demi-glaze
Veal Tradicionale: Parmigiana, marsala, piccata, francaise.....11.95
From the Grill
Rack of Lamb: New Zealand rack of lambb marinated and grilled to perfectin in a light bordeaux red wine glaze....14.95
Pollo alla grilla: Breast of chicken marinated and grilled served w/arugula salad....9.95
Legumi alla grilla: marinated vegetables grilled served in a balsamic dressing.....9.95
Sirloin Bordeaux: Steak served w/whole peppercorn Bordeaux wine.....13.95
Bistecca Pizzaiola: Steak Marinated w/peppers, mushrooms, onions, red sauce.....13.95
Bistecca all Porto: Served in a port wine reduction sauce.....13.95
Bistecca all grilla: Sirloin steak cooked to perfection.....12.95
From the Oven
Penne Siciliano: Eggplant, ricotta, cheese, and mozzarella....10.95
Eggplant Parmigiana....8.95
Ravioli Inforno: Baked Raviolis served in a marinara sauce....8.95
Eggplant Rollatine....9.95
Pesce - Fish
Gamberi Scampi: Shrimp scampi served w/garlic white wine sauce....12.95
Gamberi Parmigiana....12.95
Gamberi Francaise ...12.95
Scallops Provinciale: served w/fresh tomatoes, basil, garlic, light red sauce....12.95
Scallops alla Panna: Green peas, mushrooms, prosciutto, cream sauce....12.95
Salmon Dijonaise: Whole black pepper corn dijon mustard sauce....11.95
Flounder Poveraccio: Broiled flounder served w/capers, olives, garlic, fresh tomatoes, basil.....11.95
Flounder Oreganata: served in a white wine lemon sauce....11.95
Kids Menu
Chicken Fingers: served w/homemade rench fries.....7.95
Cheese Raviolis: Butter or red sauce....7.95
Spaghetti & Meatballs: .....7.95
*Complimentary ice cream for kids
Each dish is made fresh to order with you in mind. Please be patient. Sometimes in the rush of business life we fail to say thanks loud enough. But you can be sure your patronage is never taken for granted. To serve you is a real pleasure.
THANK YOU!
Dinner
ANTIPASTO
COLD-FREDDO
Caprese: Fresh mozzarella beef tomato, basil, olive oil balsamic reduction...11.95
Prosciutto & Melon:...9.95
Gamberi: Jumbo shrimp cocktail...11.95
Vongole: Clams in half shell...9.95
Cold Antipasto: Served for two... 13.95
Carpaccio: Filet Mignon sliced thin capers, shaved cheese truffle oil...14.95
Frutti di Mare: Sea Food salad...14.95
HOT-CALDO
Vongole Oreganata: Baked clams...9.95
Calamari Fritti: Fried calamari... 11.95
Spiedini: Pan fried mozzarella anchovies capers white wine lemon sauce...8.95
Zuppa di Cozze: Mussels sautéed w/fresh tomatoes garlic basil...9.95
Vongole Arabiata: Clams cherry peppers flambéed in a vodka sauce...9.95
Hot Antipasto: Served for two...15.95
Escargot: Garlic, herbs, wine...11.95
SOUPS-ZUPPE
Vegetable Soup...6.95
Pasta Fagiole...6.95
Tortellini in Brodo...5.95
Zuppa del Giorno: Soup of the day...5.95
SALADS-INSALATE
Arta Salad: Arugula, radicchio endive crumbled gorgonzola...7.95
Caesar Salad:...6.95
Tri Color: Arugula, endive, radicchio...6.95
PASTA-FARINACI
Any shape pasta any sauce: (Marinara, Bolognese, Alfredo, Meatballs)...15.95
Capellini Primavera: Fresh julienne cut vegetables sautéed w/garlic wine... 16.95
Spaghetti Putanesca: Capers,olives,anchovies ,garlic,light marinara sauce...16.95
Penne Monte Rosa: Penne pasta served in our famous pink vodka sauce...16.95
Farfalle Zingara: Bowtie pasta served w/cubes of chicken, green peas, cherry peppers, fresh basil flamed with vodka pink sauce 17.95
Rigatoni Arta: Artichoke hearts, mushrooms, basil, fresh mozzarella, red sauce...17.95
Tortellini della Nonna: Cheese tortellini, green peas, chopped prosciutto, light parmesan cream sauce...16.95
Lobster Raviolis: Freshly made Raviolis filled w/Lobster meat and herbs champagne pink sauce and finished with fresh basil...18.95
Cheese Raviolis: Freshly made raviolis served in a basil marinara sauce...15.95
Linguine Vongole Bianco or Rosso: Linguine served w/little neck clams...18.95
Pescatore Arta: Shrimps, scallops, calamari, clams, mussels, served w/ linguini...25.95
ITALIAN RICE-RISOTTO
Risotto with Shrimp and Scallops: Served in a brandy sauce...22.95
Risotto Pescatore: Shrimp, calamari, scallops, clams, mussels, fra diavolo sauce...25.95
Risotto con Fungi: Arborio rice simmered with shitake mushrooms, asparagus parmesan cheese saffron wine sauce...19.95
POULTRY-POLLO
Pollo Romina: Breast of chicken topped w/spinach, black olives, mozzarella...17.95
Pollo Agrodolce: Red peppers, mushrooms, onions, balsamic reduction...16.95
Pollo Compagnia: Italian sausage, peppers, potatoes, sherry wine sauce...17.95
Pollo Francaise: Chicken breast in a lemon butter sauce...16.95
Pollo Marsala: Breast of chicken sautéed mushrooms, marsala wine sauce...16.95
Pollo Rollatini: Chicken breast stuffed w/Parma prosciutto, champagne sauce...18.95
VEAL-VITELLO
Veal Arta: Scaloppini sautéed w/asparagus, mushrooms, sun dried tomatoes, sherry wine sauce...19.95
Veal Gorgonzola: Served w/aged gorgonzola cheese, brandy sauce...20.95
Veal Copesante: Veal and scallops sautéed w/mushrooms, peas, cognac cream sauce...21.95
Veal Genovese: Veal topped w/slicedeggplant, tomatoes, mozzarella demi-glaze...21.95
Veal Tradicionale: Parmigiana, Marsala, Piccata, Francaise...19.95
FROM THE GRILL- ALLA GRIGLIA
Agnello Arrosto: Rack of lamb served in a Bordeaux red wine glaze... 27.95
Costoletta di Vitello: Veal chop grilled to perfection...34.95
Filet Mignon Barolo: Sauteed shitake mushrooms, shallots, Barolo wine... 35.95
Legumi: Mixed Grilled Vegetables...15.95
Sirloin Bordeaux: Steak served w/whole peppercorn Bordeaux wine...25.95
Bistecca: Steak served w/sautéed mushrooms, and onions...25.95
Pollo alla Grilla: Breast of chicken marinated and grilled served over Arugula salad...16.95
FROM THE OVEN-DAL FORNO
Penne Siciliano: Sliced thin eggplant ricotta, mozzarella, basil...16.95
Melanzane: Eggplant parmigiana...15.95
Ravioli In Forno: Baked cheese raviolis served in a marinara basil sauce...15.95
Melanzane: Eggplant Rollatini...16.95
FISH-PESCE
Gamberi: Shrimp, Scampi, Parmigiana or Francaise served over linguini...22.95
Pettini Provinciale: Scallops served w/garlic, basil, tomatoes over linguini...22.95
Pettini alla Panna: Scallops served w/Prosciutto, mushrooms, peas, cream sauce over linguini...22.95
Flaunder Francaise:...21.95
Salmon Dijonese: Alaskan Salmon broiled, served in a peppercorn dijon mustard sauce....22.95
Sole Provinciale: Broiled sole served with capers, olives, fresh tomatoes garlic, basil...21.95
SIDE DISHES –CONTORNI
Asparagus: 6.95
Broccoli or Broccoli Rabe: 7.95
Spinach: 6.95
Mushrooms: 6.95
CHILDRENS MENU
Chicken Fingers: Served w/fries... 10.95
Spaghetti and Meat Balls: ...10.95
Raviolis: Cheese raviolis served in a red or butter sauce...10.95
AND COMPLIMENTARY ICE CREAM FOR KIDS
