Dinner

ANTIPASTO

COLD-FREDDO

Caprese: Fresh mozzarella beef tomato, basil, olive oil balsamic reduction...11.95

Prosciutto & Melon:...9.95

Gamberi: Jumbo shrimp cocktail...11.95

Vongole: Clams in half shell...9.95

Cold Antipasto: Served for two... 13.95

Carpaccio: Filet Mignon sliced thin capers, shaved cheese truffle oil...14.95

Frutti di Mare: Sea Food salad...14.95

HOT-CALDO

Vongole Oreganata: Baked clams...9.95

Calamari Fritti: Fried calamari... 11.95

Spiedini: Pan fried mozzarella anchovies capers white wine lemon sauce...8.95

Zuppa di Cozze: Mussels sautéed w/fresh tomatoes garlic basil...9.95

Vongole Arabiata: Clams cherry peppers flambéed in a vodka sauce...9.95

Hot Antipasto: Served for two...15.95

Escargot: Garlic, herbs, wine...11.95

SOUPS-ZUPPE

Vegetable Soup...6.95

Pasta Fagiole...6.95

Tortellini in Brodo...5.95

Zuppa del Giorno: Soup of the day...5.95

SALADS-INSALATE

Arta Salad: Arugula, radicchio endive crumbled gorgonzola...7.95

Caesar Salad:...6.95

Tri Color: Arugula, endive, radicchio...6.95

PASTA-FARINACI

Any shape pasta any sauce: (Marinara, Bolognese, Alfredo, Meatballs)...15.95

Capellini Primavera: Fresh julienne cut vegetables sautéed w/garlic wine... 16.95

Spaghetti Putanesca: Capers,olives,anchovies ,garlic,light marinara sauce...16.95

Penne Monte Rosa: Penne pasta served in our famous pink vodka sauce...16.95

Farfalle Zingara: Bowtie pasta served w/cubes of chicken, green peas, cherry peppers, fresh basil flamed with vodka pink sauce 17.95

Rigatoni Arta: Artichoke hearts, mushrooms, basil, fresh mozzarella, red sauce...17.95

Tortellini della Nonna: Cheese tortellini, green peas, chopped prosciutto, light parmesan cream sauce...16.95

Lobster Raviolis: Freshly made Raviolis filled w/Lobster meat and herbs champagne pink sauce and finished with fresh basil...18.95

Cheese Raviolis: Freshly made raviolis served in a basil marinara sauce...15.95

Linguine Vongole Bianco or Rosso: Linguine served w/little neck clams...18.95

Pescatore Arta: Shrimps, scallops, calamari, clams, mussels, served w/ linguini...25.95

ITALIAN RICE-RISOTTO

Risotto with Shrimp and Scallops: Served in a brandy sauce...22.95

Risotto Pescatore: Shrimp, calamari, scallops, clams, mussels, fra diavolo sauce...25.95

Risotto con Fungi: Arborio rice simmered with shitake mushrooms, asparagus parmesan cheese saffron wine sauce...19.95

POULTRY-POLLO

Pollo Romina: Breast of chicken topped w/spinach, black olives, mozzarella...17.95

Pollo Agrodolce: Red peppers, mushrooms, onions, balsamic reduction...16.95

Pollo Compagnia: Italian sausage, peppers, potatoes, sherry wine sauce...17.95

Pollo Francaise: Chicken breast in a lemon butter sauce...16.95

Pollo Marsala: Breast of chicken sautéed mushrooms, marsala wine sauce...16.95

Pollo Rollatini: Chicken breast stuffed w/Parma prosciutto, champagne sauce...18.95

VEAL-VITELLO

Veal Arta: Scaloppini sautéed w/asparagus, mushrooms, sun dried tomatoes, sherry wine sauce...19.95

Veal Gorgonzola: Served w/aged gorgonzola cheese, brandy sauce...20.95

Veal Copesante: Veal and scallops sautéed w/mushrooms, peas, cognac cream sauce...21.95

Veal Genovese: Veal topped w/slicedeggplant, tomatoes, mozzarella demi-glaze...21.95

Veal Tradicionale: Parmigiana, Marsala, Piccata, Francaise...19.95

FROM THE GRILL- ALLA GRIGLIA

Agnello Arrosto: Rack of lamb served in a Bordeaux red wine glaze... 27.95

Costoletta di Vitello: Veal chop grilled to perfection...34.95

Filet Mignon Barolo: Sauteed shitake mushrooms, shallots, Barolo wine... 35.95

Legumi: Mixed Grilled Vegetables...15.95

Sirloin Bordeaux: Steak served w/whole peppercorn Bordeaux wine...25.95

Bistecca: Steak served w/sautéed mushrooms, and onions...25.95

Pollo alla Grilla: Breast of chicken marinated and grilled served over Arugula salad...16.95

FROM THE OVEN-DAL FORNO

Penne Siciliano: Sliced thin eggplant ricotta, mozzarella, basil...16.95

Melanzane: Eggplant parmigiana...15.95

Ravioli In Forno: Baked cheese raviolis served in a marinara basil sauce...15.95

Melanzane: Eggplant Rollatini...16.95

FISH-PESCE

Gamberi: Shrimp, Scampi, Parmigiana or Francaise served over linguini...22.95

Pettini Provinciale: Scallops served w/garlic, basil, tomatoes over linguini...22.95

Pettini alla Panna: Scallops served w/Prosciutto, mushrooms, peas, cream sauce over linguini...22.95

Flaunder Francaise:...21.95

Salmon Dijonese: Alaskan Salmon broiled, served in a peppercorn dijon mustard sauce....22.95

Sole Provinciale: Broiled sole served with capers, olives, fresh tomatoes garlic, basil...21.95

SIDE DISHES –CONTORNI

Asparagus: 6.95

Broccoli or Broccoli Rabe: 7.95

Spinach: 6.95

Mushrooms: 6.95

CHILDRENS MENU

Chicken Fingers: Served w/fries... 10.95

Spaghetti and Meat Balls: ...10.95

Raviolis: Cheese raviolis served in a red or butter sauce...10.95

AND COMPLIMENTARY ICE CREAM FOR KIDS