Menu

Dinner

Always fresh shrimps and lobsters.

Open the Menu

Arta Restaurant
1131 Greenwood Lake
TPKE
Ringwood NJ 07456



Good morning breakfest

WE PRIDE OURSELVES ON USING FRESH ORGANIC VEGETABLES, MEATS RAISED ON A NATURAL DIET AND FREE ANTIBIOTICS AND HORMONES, ALL FISH SERVED ARE CAUGHT WILD AND FLOWN IN DAILY FROM ALL OVER THE WORLD

ANTIPASTI

GAMBERI COCKTAIL
Jumbo shrimp cocktail 4 pc $18.95
BURATTA
Creamy mozzarella, San Danielle prosciutto, roasted peppers
Beefsteak tomatoes, pesto olive oil, balsamic vinaigrette, fresh basil $16.95
CARPACIO DI MANZO OLIO DI TARUFO
Thinly sliced raw filet mignon, coated with imported parmigiano, capers, and white truffle oil $16.95
VONGOLE A PIACERE
Casino . Oreganata . Arabiata . Bianco . Posilipo $12.95
ESCARGOT
Snails sautéed with garlic, basil, white wine lemon sauce $13.95
CALAMARI FRITTI
Lightly floured and pan fried squid $13.95
POLPO AMALFI
Classic grilled octopus $16.95

ZUPPE

PASTA FAGIOLI $7.95
ZUPPA DE TORTELLINI IN BRODO $7.95

INSALATE

TRI COLORE
Arugula, Belgium, Endive, Radicchio $7.95
WATERCRESS
Almonds, red onions, cherry tomatoes, Gorgonzola cheese $8.95
CESARE
Hearts of Romaine salad in homemade Cesare dressing $8.95

RISOTTO

RISOTTO CON FUNGI AND ASPARAGI
Creamy Risotto with mushrooms, asparagus, saffron white wine sauce sauce $21.95
RISOTTO CON GAMBERI E COPESANTE
Jumbo Shrimps and Diver Scallops, Cognac sauce $30.95

POLLO

POLLO CAPESANTE
Free range chicken breasts, and diver scallops, served with crimini mushrooms, peas, flambéed in a cognac sauce $24.95
GALINA - FREEBIRD
Whole chicken, marinated roasted, garlic, shallots, rosemary $26.95
POLLO ROLATINE
Chicken breast, stuffed with prosciutto di Parma, fontina cheese, herbs served with creamy risotto champagne cream sauce $25.95

VITELLO

SCALOPPINE GENOVESE
Milk fed veal, topped with parma prosciutto, sliced thin eggplant, tomatoe, fontina cheese, borolo wine $26.95
SCALOPPINE ALLA ARTA
Milk fed veal, served with asparagus, sun dried tomatoes, crimini mushrooms, shallots, sherry wine sauce $25.95

Desserts

SALMONE DIJONESE
Wild Alaskan salmon, pepper corn, dijon mustard sauce $28.95
JOHNDORY LIVORNESE
Capers, black olives, red onions, garlic, red sauce, basil $28.95
PETTINI PROVINCIALE
Diver scallops, garlic, basil, fresh tomatoes, served over linguini pasta $30.95
GAMBERI
Jumbo shrimps al modo mio francese, scampi, fra diavolo $28.95
PESCATORE ARTA
Shrimp, scallops, clams, mussels, calamari served over linguini garlic, basil, light red sauce $29.95
Close
BRONZINO
Whole Mediterranean sea bass, grilled, served whole or deboned extra virgin olive oil, garlic, fresh rosemary $35.95

CARNE

BISTECCA AU POIVRE
NY strip gilled served in cognac peppercorn sauce $30.95
AGNELLO ARROSTO
Rack of lamb served in a bordeaux wine $35.95
COSTOLETTA DI VITELLO
Veal chop grilled to perfection $37.95
FILETTO MIGNON BOROLO
Shallots, shitake mushrooms, borolo wine reduction $38.95

CONTORNI

ASPARAGUS. SPINACH. MUSHROOMS. BROCCOLI. BROCCOLI RABE $7.95

WE PRIDE OURSELVES ON USING FRESH ORGANIC VEGETABLES, MEATS RAISED ON A NATURAL DIET AND FREE ANTIBIOTICS AND HORMONES, ALL FISH SERVED ARE CAUGHT WILD AND FLOWN IN DAILY FROM ALL OVER THE WORLD

Would you like us to cater your event? Call us & we'll help you find a venue and organize the event: 973 - 728 - 2344

Not all ingredients are listed .Alert your server of any food allergies . $ 5 charge for split plates.